Frozen Yoghurt | Book


Title: Frozen Yoghurt
Author: Constance Lorenzi, Mathilde Lorenzi

With over 60 recipes, this book has all of your yoghurt options covered.

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts made with dulce de leche, peanut butter or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit and spirulina to decadent desserts that can be made in a sorbet maker, with a blender or in an ice box, this book has all your yoghurt options covered.

Category: Food & Drink
Format: Hardcover
Number Of Pages: 160
Country of Publication: AU
Publication Date: 1st September 2014
Dimensions (cm): 24cm x 19cm


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